On March 26th, 2025, I left Kuta around 10:45 AM and headed to Ubud—just 33 km (about 20 miles) away. I booked a Grab (Indonesia’s version of Uber), and for 276,100 rupiah—around $12.25 with tip—it was a smooth and affordable ride. The hotel I stayed at in Kuta was my last “hotel” for this trip; from here on out, I planned to stick with homestays and Airbnbs for a more local experience.
I checked into Dipa Homestay, where I was shown to a simple room with a bedroom and bathroom. The bed was firm and surprisingly comfortable. Located about a 20-minute walk from central Ubud, this spot gave me a peaceful base to explore. Ubud felt like a whole new world compared to the busy beach scenes in Kuta—calmer, more relaxed, and full of charm. I spent most of my days wandering the town, soaking in the atmosphere, and indulging in the absolutely fantastic food. From traditional Balinese dishes to fresh smoothie bowls and flavorful curries, every meal was a highlight. Ubud is truly a foodie’s paradise!
One of the most unforgettable moments of my stay was experiencing Nyepi—the Balinese “Day of Silence”—on March 29th. From 6 AM to 6 AM the next day, the entire island came to a complete standstill. No traffic, no lights, barely any internet—it was absolute tranquility. Balinese Hindus observe the day by fasting, meditating, and staying indoors. For me, it was a beautiful and rare moment of quiet reflection.
I loved Ubud so much that I extended my stay by five more days! There was still so much to explore—the rice terraces, Ubud Palace, waterfalls, and of course, more incredible food spots. Since Dipa Homestay was fully booked, I moved to Umah Dauh, a charming homestay right in the heart of town. I stayed there until my departure for Java on April 7th.
Ubud truly captured my heart with its peaceful vibe, cultural richness, and mouthwatering cuisine. It’s the kind of place you never want to leave.
